Kohlrabi
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lmf:Root Dauni
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description:The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter, with a higher ratio of flesh to skin. It is also an important part of the Kashmiri diet and one of the most commonly cooked foods.
tags: Kohlrabi vegetables no background cabbage raven
description:The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter, with a higher ratio of flesh to skin. It is also an important part of the Kashmiri diet and one of the most commonly cooked foods.
tags: Kohlrabi vegetables no background cabbage raven
Resolution: 1833 x 1433 (2.63 Megapixel)
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Public domain / CC0
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- Creative commons CC0
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